The Bergamotto Di Calabria contains a precious material called the ‘Bergamot sponge’. The extraction is still done manually. First, the fruit is sliced in half and the pulp is manually removed with a special incurved knife. Afterwards, the rind is compressed on a natural sponge in a circular motion to collect the essence. The essence accumulated is the most delicate and complex and resembles a fruity and floral note of jasmine. A return to the origins and to the traditional techniques to seize the best raw materials, then enriching them with a drop of modernity, a composition that encloses the freshness of bergamot making it, after a long working process, persistent and energetic.
Innovative, bold, distinctive, yet understated. Perris Monte Carlo is the perfect balance of tradition and innovation. The traditional, sourcing natural ingredients and the extraction process respecting the sapient methods. The innovative, the true formulation to emphasize the natural beauty of raw materials. Creative Director, Gian Luca Perris created Perris Monte Carlo to delve back into the heart of the industry and focus on the perfume scents themselves rather than the marketing of the brand name. The passion for bringing back the true art of perfumery is the brainchild of the manifestation of the label, Perris Monte Carlo. The mission is sourcing the finest raw materials from around the world with tradition and modern innovation intertwined, to create the unique scents of Perris Monte Carlo.