The Mimosa arrived in Provence in the middle of 19th century, blossoming in the heights of the trees around Hyde Park and The Cristal Palace until then. British family asked to plant this elegant tree on the French Riviera where they would spend the winter months. Unintentionally, the demand for the mimosa flowers became so great that they were inevitably planted in Tanneron.
Mimosa extract first appeared in perfumery in the 1940s. Since its arrival in perfumery, Mimosa can often be found in the most famous and prestigious compositions.
Mimosa Tanneron can be described as an ode to tenderness, sweetness, and blossoming love.
Innovative, bold, distinctive, yet understated. Perris Monte Carlo is the perfect balance of tradition and innovation. The traditional, sourcing natural ingredients and the extraction process respecting the sapient methods. The innovative, the true formulation to emphasize the natural beauty of raw materials. Creative Director, Gian Luca Perris created Perris Monte Carlo to delve back into the heart of the industry and focus on the perfume scents themselves rather than the marketing of the brand name. The passion for bringing back the true art of perfumery is the brainchild of the manifestation of the label, Perris Monte Carlo. The mission is sourcing the finest raw materials from around the world with tradition and modern innovation intertwined, to create the unique scents of Perris Monte Carlo.